Ice Book
A FEAST FOR THE SENSES: In EIS, ice cream gets its moment in the sun—without melting for once. Starting with the basic recipe, this unconventional cookbook invites you to recreate this beloved summer treat and get truly creative in the process. The best ice-cream makers from across Germany demonstrate how to turn icy dreams into reality right in your own kitchen. With a modular “mix-and-match” system, you can discover—and invent—your new favorite flavor: milk ice cream or sorbet? Sauce or brittle? Fruity notes or chocolaty aromas? Innovative flavors, sugar-free and vegan alternatives, and surprising combinations elevate classic ice cream to an entirely new level.
WHAT AWAITS YOU
- Ice cream like the pros—made easily at home: Exclusive recipes from leading ice-cream manufacturers in Germany, Austria, northern Italy, and Switzerland show how perfectly crafted ice cream is made.
- Creative techniques & pro tips: Step-by-step instructions and clever tricks make it easy to whip up extraordinary ice-cream creations in your own kitchen..
- Style meets flavor: Practical ideas for presentation, plating, and serving ensure that homemade ice cream not only tastes heavenly but also looks stunning.
Look inside the book
Click thumbnail to view pdf.
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Order book via Amazon
German edition
Awards
The Author / the photographer
Hubertus Tzschirner (oJ) – Hubertus Tzschirner is the head of the gang, caterer and successful cookbook author. With his company “esskunst Hubertus Tzschirner” and his innovative cuisine he travels the world doing workshops, catering and seminars. You will find this knowledge concentrated in his award-winning cookbooks and of course in “Burger-Unser”. His success is shaped through passion, fun, curiosity, individuality, professionalism in working with first-class, honest products as in the contact with his guests, collogues and partners in the industry.
Daniel Esswein Daniel lives and works as a photographer in Frankfurt/Main. Daniel is responsible for the food-photography on numerous cookbooks. Apart from 4 GAD Gold-medals he has won the „Gourmand World Cookbook Award“ for the best cookbook photography in Germany twice and in 2015 he was on the “Gourmand” short list for the worlds best cookbook photography.
Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.