Once with Everything: The Doner Kebab and its Relatives

” Airs the myth of kebab ” (GALA) Awarded a silver medal by Germany’s Gastronomic Academy as a highly recommended book. ” ONCE WITH EVERYTHING,” one hears regularly on German street corners. During lunch breaks or on the way home from a night of partying, the kebab stand is often our favorite destination. But how many have thought of making the kebab themselves? Cihan Anadologlu unravels the kebab myth and explains how you can easily prepare it yourself at home. Over 50 recipes have been developed for this purpose. Whether in the pan or on a skewer, with chicken or veal, in the classic Döner bread or Dürüm … We show all the possibilities around the topic of Döner and trace its history and origin to ancient Turkey.

  • Original recipes from the expert
  • With step by step instructions
  • The history of the kebab revisited
  • Brilliant food photography and layout in a modern look

Look inside the book Click thumbnail to view pdf.

 

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The author / the photographer

Cihan Anadologlu – Cihan Anadologlu is an internationally renowned bartender, author and co-owner of Circle by Cihan Anadologlu, Munich. An accomplished expert in his field, he’s appeared on TV and radio around the world, as his impressive resume includes stints in New York, Hong Kong and London. Cihan has also been the recipient of numerous prestigious awards, such as Best International High Volume Cocktail Bar 2014, and his current bar has been named Most Innovative Bar in Germany and has been nominated for Best New European Bar.

Daniel Esswein – Daniel Esswein Daniel lives and works as a photographer in Frankfurt/Main. Daniel is responsible for the food-photography on numerous cookbooks. Apart from 4 GAD Gold-medals he has won the „Gourmand World Cookbook Award“ for the best cookbook photography in Germany twice and in 2015 he was on the “Gourmand” short list for the worlds best cookbook photography.
Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.

Daniel Esswein

Food and cookbook photographer
in Frankfurt on the Main

Telephone

+49 (0) 69 91318297
+49 (0) 152 54250642

Contact

de@danielesswein.com
www.danielesswein.com

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