Burger Unser
Burgers are in everybody’s mouth – in the truest sense of the word. They enjoy rising attention from the culinary interested, whose sense for quality is improving at the same time. With its sensual burger knowledge, this book sets new benchmarks over 288 pages!
Learn how to prepare the perfect burger buns – from savoury to sweet, with topping or coloured. You will reach the centre of the burger universe with recipes for divine patties – made from meat or fish and even vegetarians and vegans will get their money’s worth. Naturally, the perfect sauces and crisp side dishes are also included. You will reach burger heaven on earth through spectacular compositions from classic burgers, through “Cheese Blues Deluxe” up to “The Meatless Madness”.
Irrespective if you are a burger beginner or a professional “Burger Unser” promises entry into burger heaven, no more no less, amen!
- 70 spectacular Burger recipes plus side dishes and sauces
- Scientifically well founded burger-knowledge on 288 pages
- Exclusive food photography
- Extra: The best burger restaurants in Germany
The authors / the photographer
Florian Knecht – Florian, is a profound expert on the subjects gadgets, grill and cooking techniques and was distinguished several times: 2010 and 2012 as German Amateur-Grill-Champion, he won first prize in the category ribs at the BBQ World Championships and came in third in the category pork-shoulder. 2013 he and his team “South Side BBQ” came in second at the German-Grill-Championships. He regularly takes part in Barbecue Championships and is also professionally active in Germanys gastronomy-scene.
Daniel Esswein – Daniel is responsible for the food-photography on numerous cookbooks. Apart from 4 GAD Gold-medals he has won the „Gourmand World Cookbook Award“ for the best cookbook photography in Germany twice and in 2015 he was on the “Gourmand” short list for the worlds best cookbook photography. Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.