Lafer, Lichter, Lecker: Das Jubiläumskochbuch
The best out of ten years “LAFER, LICHTER, LECKER!”
For the 10 year jubilee of the biggest cooking show on German TV this Callwey cookbook combines the 100 best recipes of the last 10 seasons, that include 50 recipes each from Johann Lafer and Horst Lichter. In a unique collection the two cooks present their best and favorite recipes and in their typical style humorously commenting on each other’s work.
From starters to deserts – in this book all Lafer Lichter fans will find their money’s worth: the recipes are easy to cook and the results will make all (hobby) cooks mouth water. The reader not only gets an understanding of how to make these dishes, but also gets to know which star Lafer and Lichter worked with, to help make these great dishes. Complimented by loads of kitchen secrets and the unique dialogs of the two professionals, this book is a practical and entertaining compendium, that no real Lafer and Lichter fan should lack having.
Awarded „‚Best TV Chef Book‘ Gourmand World Cookbook Awards“.
The Authors / the Foodstylist / the Photographer
Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.