Lafer, Lichter, Lecker: Das Jubiläumskochbuch
The best out of ten years “LAFER, LICHTER, LECKER!”
For the 10 year jubilee of the biggest cooking show on German TV this Callwey cookbook combines the 100 best recipes of the last 10 seasons, that include 50 recipes each from Johann Lafer and Horst Lichter. In a unique collection the two cooks present their best and favorite recipes and in their typical style humorously commenting on each other’s work.
From starters to deserts – in this book all Lafer Lichter fans will find their money’s worth: the recipes are easy to cook and the results will make all (hobby) cooks mouth water. The reader not only gets an understanding of how to make these dishes, but also gets to know which star Lafer and Lichter worked with, to help make these great dishes. Complimented by loads of kitchen secrets and the unique dialogs of the two professionals, this book is a practical and entertaining compendium, that no real Lafer and Lichter fan should lack having.
Awarded „‚Best TV Chef Book‘ Gourmand World Cookbook Awards“.
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JOHANN LAFER – Johann Lafer was born 1957 in the Steiermark (Austria), he was educated to be a cook in Graz. Later he spent years in Berlin and Hamburg, cooking for Josef Viehauser and Wertheim-Bettingen. In Munich he worked for Eckart Witzigmann and in Paris for Gaston Lenôtre. Starting in 1983 Lafer became chef-cook in the “Val d’Or” in Guldental, that he later took over with his wife Silvia and untill today carries one Guide Michelin star and 16 Gault Millau points. His second restaurant on the Stromburg, the “Bistro d´Or” has been awarded 14 points. Johann Lafer has been awarded numerous prizes and honors and is the author of several cookbooks.