Lollies & Cones: Fingerfood 3.0
Herein, you will find more than 60 creative recipe ideas – for cold and warm snacks, sweet or sour, hearty of veggy – fascinatingly staged and serving as the appropriate eyecatcher for every event. The book contains everything you need to know about the necessary equipment and the sophisticated modes of presentation. You will find your perfect snack for every occasion – cold or warm, sweet or sour, hearty or veggy – from the entree up to the dessert, this book sets the stage for a fancy variety of little delicacies. All recipes are easy to follow and can be swiftly implemented, by the amateur cook and by the experienced gourmet chef as well. Detailed basic recipes and everything you ever wanted to know about the appropriate equipment and the myriad possibilities of presenting these small delicious snacks offer a perfect starting point for finger food extraordinaire.
- Awarded the gold medal 2014 from the “Gastronomische Academy Deutschland e.V.“
- Winner of the GOURMAND WORLD COOKBOOK AWARDS 2013 in Germany in the category „Best Professional Cookbook“
Hubertus Tzschirner (oJ) – Since the beginning of 2010, Hubertus Tzschirner presents his workshops and seminars on fairs around the world, revolving around the main topic of his Innovative Cuisine – “Sous-Vide”. From the identifying of processes to the implementation of new techniques into old cooking procedures, Hubertus Tzschirner teaches master cooks and chefs a new definition of culinary indulgence and taste in his courses.
Daniel Esswein Daniel lives and works as a photographer in Frankfurt/Main. Daniel is responsible for the food-photography on numerous cookbooks. Apart from 4 GAD Gold-medals he has won the „Gourmand World Cookbook Award“ for the best cookbook photography in Germany twice and in 2015 he was on the “Gourmand” short list for the worlds best cookbook photography.
Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.