Lollies & Cones: Fingerfood 3.0
Herein, you will find more than 60 creative recipe ideas – for cold and warm snacks, sweet or sour, hearty of veggy – fascinatingly staged and serving as the appropriate eyecatcher for every event. The book contains everything you need to know about the necessary equipment and the sophisticated modes of presentation. You will find your perfect snack for every occasion – cold or warm, sweet or sour, hearty or veggy – from the entree up to the dessert, this book sets the stage for a fancy variety of little delicacies. All recipes are easy to follow and can be swiftly implemented, by the amateur cook and by the experienced gourmet chef as well. Detailed basic recipes and everything you ever wanted to know about the appropriate equipment and the myriad possibilities of presenting these small delicious snacks offer a perfect starting point for finger food extraordinaire.
- Awarded the gold medal 2014 from the “Gastronomische Academy Deutschland e.V.“
- Winner of the GOURMAND WORLD COOKBOOK AWARDS 2013 in Germany in the category „Best Professional Cookbook“
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German edition
Spanish edition
Dutch edition
Awards
The Author / the photographer
Apart from that, Daniel works as a photographer for the food industry, food trade, gastronomy as well as for various magazines.